944 Ohio Pike, Cincinnati, OH 45245, United States
Lemon & Thyme Menu
Lemon & Thyme menu gallery
Choose your favorite dish
Appetizers
CHEESE & FRUIT BOARD
$22.00
Artisan Cheeses, Seasonal Fruits & Nuts, Crosp, Crackers
HARISSA ROASTED CAULIFLOWER
$16.00
Tahini Yogurt, Orange Supremes, Walnuts, Gremolata, Fresh Herbs
CHICKEN TINGA EMPANADAS
$17.00
Chicken Tinga Salsa Criolla, Gringo Killer, Queso Fresco, Micro Cilantro
LEEK-POTATO CROQUETTES
$18.00
Manchego, Lemon-Chive Crème Fraiche
SHRIMP SAGANAKI
$28.00
San Marzano Tomato Sauce, Feta Cheese, Oregano, Za'atar, Pita Bread
KAMPACHI CRUDO
$24.00
Passion Fruit-Aji Leche de Tigre, Fennel, Mint, Fresno
GRILLED ARTICHOKE
$18.00
Calabrian & Lemon Aioli, Gremolata
PRIME BEEF TARTARE
$24.00
Smoked Mussel Aioli, Shallots, House Chips, Capers
Soup & Salads
BEET SALAD
$20.00
Goat Cheese, Lemon-Thyme Vinaigrette, Shaved Fennel, Pistachio, Feta Cheese, Artisan Greens
CAESAR SALAD
$19.00
Sweet Gem Lettuce, Pecorino Cheese, Croutons, White Anchovies
WEDGE SALAD
$21.00
Bacon, Point Reyes Blue Cheese, Buttermilk Ranch, Heirloom Tomatoes, Shaved Red Onions, Chives
SOUP DU JOUR
$
Daily Selection
Main Course
GRILLED OCTOPUS AL PASTOR
$30.00
Fingerling Potatoes, Grilled Pineapple Relish, Avocado Mousse, Watercress, Micro Cilantro, Pickled Red Onion
SEASONAL MARKET VEGETABLE RATATOUILLE
$19.00
Zucchini, Tomatoes, White Onion, Squash, Heirloom Carrots, Sweet Pepper, Fresh Herbs
ORA KING SALMON
$34.00
Honey Citrus Glaze, Pomme Purée, Market Vegetables
AIRLINE CHICKEN
$28.00
Truffle Chicken Jus, Pomme Purée, Market Vegetables
SHORT RIB RAVIOLI
$29.00
Ravioli Stuffed with Braised Short Rib, Mushroom Dem Glaze, Pecorino, Chives
PORK BELLY PEAR & BLUE CHEESE
$29.00
Pork Belly, Miso Parsnip Purée, Root Vegetables, Pear Mostarda, Blue Cheese Mint Oil
SEARED DUCK BREAST WITH MOLE NEGRO
$38.00
Sweet Potato Purée, Heirloom Carrots, Mole Negro, Pepitas, Pea Tendrils
SPICY RIGATONI
$21.00
San Marzano Tomatoes, Shallots, Cream, Calabrian Peppers
MUSHROOM RISOTTO
$26.00
Seasonal Mushrooms, Shaved Pecorino
From The Grill
STEAK FRITES
$38.00
Picanha, Lemon & Thyme Butter, House Fries, Chimichurri
RIBEYE 24oz
$
a la carte
BRANZINO
$
Beluga Lentils, Market Vegetables, Citrus Reduction
SIDES
Grilled Broccolini, Roasted Mushrooms
$13.00
Pomme Purée, Market Vegetables
$13.00
Asparagus, Mac & Cheese
$13.00
EXTRAS
ADDITIONAL SAUCES
$5.00
Chimichurri, Creamy Horseradish, Bone Marrow Butter, Lemon & Thyme Butter
Extra Bread + Butter
$5.00
SWEETS
Baklava Cheesecake
$15.00
Espresso Crème Brûlée
$12.00
Flourless Ice Cream
$9.00
House Made Sorbet
$13.00
AFTER DINNER DRINKS
Americano
$5.00
Espresso
$6.00
Latte
$6.00
Cappuccino
$6.00
SIP & SAVOR
Carmès Rieussec, Sauternes
$22.00
Tawny Port 10 year
$15.00
Christian Brothers Ruby Port
$10.00
TAKE HOME THE WHOLE DESSERT
Whole Baklava Cheesecake
$85.00
SPARKLING
Luca Paretti
$14.00
Prosecco, Glera, Venetto, IT
Lucien Albrecht Brut
$16.00
Cremant d'Alsace, FR
Valdo, 'Marca Oro'
$16.00
Prosecco Rosé / Pinot Noir, Valdobbiadene, IT
Gh Mumm, Brut
$23.00
Chardonnay / Pinot Noir, Champagne, FR
Perrier Jouet, Blanc De Blanc
$160.00
Chardonnay, Champagne, FR
WHITES
Trefethen
$15.00
Chardonnay, Napa Valley, CA
Chateau St. Jean
$18.00
Chardonnay, Carneros, CA
Silverado
$95.00
Chardonnay, Carneros, CA
Browne Sauvignon Blanc
$15.00
Bitner Estate, Columbia Valley, WA
Barton & Guestier
$25.00
Sancerre, Loire, FR
Terlato
$14.00
Pinot Grigio, D.O.C., IT
Fableist
$16.00
Albariño, Central Coast, CA
Gigi Garden
$12.00
White Blend, Columbia Valley, WA
ROSÉ
Miraval
$17.00
Rosé, Cote De Provence, FR
RED
Roth
$15.00
Cabernet Sauvignon, Alexander Valley, CA
Post & Beam
$25.00
Cabernet Sauvignon, Napa Valley, CA
The Prisoner
$25.00
Red Blend, Sonoma Coast, CA
Ruffino Modus
$18.00
Super Tuscan, Tuscany, IT
Juggernaut
$20.00
Pinot Noir, Russian River Valley, CA
Four Graces
$17.00
Pinot Noir, Willamette Valley, OR
Harvey & Harriet
$52.00
Red Blend, CA
Cascina Boschetti "Gomba"
$20.00
Barolo, IT
Red Schooner Transit
$25.00
Shiraz-Blend, CA
BEER
Estrella Galicia
$7.00
Lager, Spain
Modelo Especial
$7.00
Lager, Mexico
North Coast Hazy IPA
$8.00
CA
Menabrea
$9.00
Amber, IT
Lemon & Thyme’s menu feels polished, seasonal, and comfortably wide-ranging, balancing elegant starters like CHEESE & FRUIT BOARD, HARISSA ROASTED CAULIFLOWER, CHICKEN TINGA EMPANADAS, LEEK-POTATO CROQUETTES, and SHRIMP SAGANAKI with familiar salad options such as BEET SALAD, CAESAR SALAD, WEDGE SALAD, and SOUP DU JOUR. The main courses bring more character, especially GRILLED OCTOPUS AL PASTOR, SEASONAL MARKET VEGETABLE RATATOUILLE, ORA KING SALMON, AIRLINE CHICKEN, and SHORT RIB RAVIOLI, while the grill section adds a heartier edge through STEAK FRITES, RIBEYE 24oz, and BRANZINO. Sides like Grilled Broccolini, Roasted Mushrooms, Pomme Purée, Market Vegetables, Asparagus, and Mac & Cheese round out the meal nicely. Dessert keeps the experience memorable with Baklava Cheesecake, Espresso Crème Brûlée, Flourless Ice Cream, House Made Sorbet, and Whole Baklava Cheesecake, supported by after-dinner drinks, sparkling wines, whites, rosé, reds, ports, and beers like Estrella Galicia, Modelo Especial, North Coast Hazy IPA, and Menabrea.
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