Lemon & Thyme Menu
Lemon & Thyme menu gallery
Choose your favorite dish
Appetizers
Artisan Cheeses, Seasonal Fruits & Nuts, Crosp, Crackers
Tahini Yogurt, Orange Supremes, Walnuts, Gremolata, Fresh Herbs
Chicken Tinga Salsa Criolla, Gringo Killer, Queso Fresco, Micro Cilantro
Manchego, Lemon-Chive Crème Fraiche
San Marzano Tomato Sauce, Feta Cheese, Oregano, Za'atar, Pita Bread
Passion Fruit-Aji Leche de Tigre, Fennel, Mint, Fresno
Calabrian & Lemon Aioli, Gremolata
Smoked Mussel Aioli, Shallots, House Chips, Capers
Soup & Salads
Goat Cheese, Lemon-Thyme Vinaigrette, Shaved Fennel, Pistachio, Feta Cheese, Artisan Greens
Sweet Gem Lettuce, Pecorino Cheese, Croutons, White Anchovies
Bacon, Point Reyes Blue Cheese, Buttermilk Ranch, Heirloom Tomatoes, Shaved Red Onions, Chives
Daily Selection
Main Course
Fingerling Potatoes, Grilled Pineapple Relish, Avocado Mousse, Watercress, Micro Cilantro, Pickled Red Onion
Zucchini, Tomatoes, White Onion, Squash, Heirloom Carrots, Sweet Pepper, Fresh Herbs
Honey Citrus Glaze, Pomme Purée, Market Vegetables
Truffle Chicken Jus, Pomme Purée, Market Vegetables
Ravioli Stuffed with Braised Short Rib, Mushroom Dem Glaze, Pecorino, Chives
Pork Belly, Miso Parsnip Purée, Root Vegetables, Pear Mostarda, Blue Cheese Mint Oil
Sweet Potato Purée, Heirloom Carrots, Mole Negro, Pepitas, Pea Tendrils
San Marzano Tomatoes, Shallots, Cream, Calabrian Peppers
Seasonal Mushrooms, Shaved Pecorino
From The Grill
Picanha, Lemon & Thyme Butter, House Fries, Chimichurri
a la carte
Beluga Lentils, Market Vegetables, Citrus Reduction
SIDES
EXTRAS
Chimichurri, Creamy Horseradish, Bone Marrow Butter, Lemon & Thyme Butter
SWEETS
AFTER DINNER DRINKS
SIP & SAVOR
TAKE HOME THE WHOLE DESSERT
SPARKLING
Prosecco, Glera, Venetto, IT
Cremant d'Alsace, FR
Prosecco Rosé / Pinot Noir, Valdobbiadene, IT
Chardonnay / Pinot Noir, Champagne, FR
Chardonnay, Champagne, FR
WHITES
Chardonnay, Napa Valley, CA
Chardonnay, Carneros, CA
Chardonnay, Carneros, CA
Bitner Estate, Columbia Valley, WA
Sancerre, Loire, FR
Pinot Grigio, D.O.C., IT
Albariño, Central Coast, CA
White Blend, Columbia Valley, WA
ROSÉ
Rosé, Cote De Provence, FR
RED
Cabernet Sauvignon, Alexander Valley, CA
Cabernet Sauvignon, Napa Valley, CA
Red Blend, Sonoma Coast, CA
Super Tuscan, Tuscany, IT
Pinot Noir, Russian River Valley, CA
Pinot Noir, Willamette Valley, OR
Red Blend, CA
Barolo, IT
Shiraz-Blend, CA
BEER
Lager, Spain
Lager, Mexico
CA
Amber, IT
Lemon & Thyme’s menu feels polished, seasonal, and comfortably wide-ranging, balancing elegant starters like CHEESE & FRUIT BOARD, HARISSA ROASTED CAULIFLOWER, CHICKEN TINGA EMPANADAS, LEEK-POTATO CROQUETTES, and SHRIMP SAGANAKI with familiar salad options such as BEET SALAD, CAESAR SALAD, WEDGE SALAD, and SOUP DU JOUR. The main courses bring more character, especially GRILLED OCTOPUS AL PASTOR, SEASONAL MARKET VEGETABLE RATATOUILLE, ORA KING SALMON, AIRLINE CHICKEN, and SHORT RIB RAVIOLI, while the grill section adds a heartier edge through STEAK FRITES, RIBEYE 24oz, and BRANZINO. Sides like Grilled Broccolini, Roasted Mushrooms, Pomme Purée, Market Vegetables, Asparagus, and Mac & Cheese round out the meal nicely. Dessert keeps the experience memorable with Baklava Cheesecake, Espresso Crème Brûlée, Flourless Ice Cream, House Made Sorbet, and Whole Baklava Cheesecake, supported by after-dinner drinks, sparkling wines, whites, rosé, reds, ports, and beers like Estrella Galicia, Modelo Especial, North Coast Hazy IPA, and Menabrea.